What is the Best Steak?
In many of the fancy steak houses you will find a great and tasty new entrecise called the New York strip. If you are in New York and looking for a great steak, this is it! In my opinion there is nothing better than the New York strip steak. If you have never cooked steak of any kind before, I highly recommend trying one of these, and if you have cooked it many times you will know why it is so good.
First of all you must know what makes the best steaks. There are several grades of steak that are used to describe the thickness and texture. The best steaks are usually the ones that are very tender. That means it takes the meat out of the refrigerator and onto your plate quickly. Just like the name suggests, the New York strip is one of the best steaks around. This type of meat has very thin and moist muscles, so if you cook it right it will preserve the juiciness of the meat and keep the tenderness at its optimal level.
Some other types of steak that are at the high end of the spectrum are called ribeye steaks. Ribeye is the most expensive cut available, but it is also one of the most flavorful. In fact, there really aren’t many kinds of steak that can compare to the flavor of good ribeye. Some ribeye steaks are available only on the grill, which adds another level of tenderness and flavor. However, ribeye is best fried, not grilled.
Other cuts of meat that are available in high end restaurants are skirt steak and flank steak. These two cuts of meat are available mostly in whole departments in mid-range restaurants. As you may have guessed, flank steak is the more rare cut of meat. It is usually used for things such as ground beef or ribs. Many people will order skirt steak because it has a very good amount of taste and is well suited for lower-priced meals.
The final three best cuts are hanger steak, strip steak and short loin. All three of these cuts are very flavorful and also very good at preserving their shape. Although hanger steak and shortloin are not as salty as some of the other options, they are very good at holding onto their shape when cooked. While hanger steak will not be as flavorful as some of the other choices, it does make a great alternative if you don’t like too much salt in your food. It will often be served as a lighter option in a dish that uses a lot of salt, instead of being an all purpose steak.
There are plenty of ways to prepare beef. There is no clear single best cut. Rather, with rib-eye, hanger steak and flank, the choice comes down to what you want from your cut and your personal preferences. Whatever you decide, make sure that it is delicious, healthy and falls into your particular taste buds.